Services Provided: Full Service Planning
Budget Management, Venue Logistics and Contract/Price Negotiations, Speaker Management and Travel Arrangements, Promotion, Publicity, and Marketing, Program Graphic Design, Exhibit and Sponsorship Acquisition and Coordination, Food and Beverage Planning, Set Up and Break Down, Program and Speaker Evaluations, Speaker Expense Reimbursement, Comprehensive Review, CME Credit and Certificate Administration
Client Since: 2020
Average Attendance: N/A (First Time Event)
2020 Date: February 29, 2020
Culinary Medicine 2020 aims to educate physicians, allied professionals, and medical students about the impact of food on the body through understanding of stress response, microbiome and immune response, through talks and cooking demonstrations from expert lecturers.